Three Pours ~ Wine Club
Three Pours: Wine Club
Guest Sommelier: Jake Laugle of Mosquito Supper Club
Join us for an intimate evening of discovery as we welcome guest sommelier Jake Laugle of Mosquito Supper Club to lead our next Wine Club gathering. With only 15 seats available, this is your chance to experience rare pours guided by one of New Orleans’ most exciting wine voices.
Tasting Lineup
2018 Red Tail Ridge Sekt — a sparkling expression to open the evening
2021 Bodega Chacra Mainque Chardonnay — vibrant, mineral-driven, unforgettable
2015 Maysara “Asha” Pinot Noir — a layered and elegant finale
Each wine will be paired with thoughtful small bites by Executive Chef Ben Triola, designed to complement and elevate every pour.
September 3rd at 6:00 PM start
Tickets: $65 per person | Only 15 seats available
Three Pours: Wine Club
Guest Sommelier: Jake Laugle of Mosquito Supper Club
Join us for an intimate evening of discovery as we welcome guest sommelier Jake Laugle of Mosquito Supper Club to lead our next Wine Club gathering. With only 15 seats available, this is your chance to experience rare pours guided by one of New Orleans’ most exciting wine voices.
Tasting Lineup
2018 Red Tail Ridge Sekt — a sparkling expression to open the evening
2021 Bodega Chacra Mainque Chardonnay — vibrant, mineral-driven, unforgettable
2015 Maysara “Asha” Pinot Noir — a layered and elegant finale
Each wine will be paired with thoughtful small bites by Executive Chef Ben Triola, designed to complement and elevate every pour.
September 3rd at 6:00 PM start
Tickets: $65 per person | Only 15 seats available
Three Pours: Wine Club
Guest Sommelier: Jake Laugle of Mosquito Supper Club
Join us for an intimate evening of discovery as we welcome guest sommelier Jake Laugle of Mosquito Supper Club to lead our next Wine Club gathering. With only 15 seats available, this is your chance to experience rare pours guided by one of New Orleans’ most exciting wine voices.
Tasting Lineup
2018 Red Tail Ridge Sekt — a sparkling expression to open the evening
2021 Bodega Chacra Mainque Chardonnay — vibrant, mineral-driven, unforgettable
2015 Maysara “Asha” Pinot Noir — a layered and elegant finale
Each wine will be paired with thoughtful small bites by Executive Chef Ben Triola, designed to complement and elevate every pour.
September 3rd at 6:00 PM start
Tickets: $65 per person | Only 15 seats available