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HOLIDAY FEAST: GROUP DINING FOR 3–5 GUESTS

This exclusive dining experience is available every week in December, Thursday through Sunday. Reservations required and available on Resy.

Whole Roasted Rack of Lamb (12/5–12/8) • Snapper Almondine (12/12–12/15)

Whole Duck (12/19–12/22) • Chateaubriand (12/26–12/29)

Shrimp and pork dumplings served in a warm sauce and round bowl.
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A clear cocktail in a coupe glass being held by a woman's hand in front of a blue wall and mural.
A delicious rice and vegetable dish with creamy sauce served in a white bowl.
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A large double cheeseburger with lettuce, tomato and pickles, served with a side of fries.
A refreshing yellow cocktail with leafy green garnish served over ice.
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