EXPERIENCE
OUR RESTAURANT AND BARS
Recognized by Resy as one of "The 10 Restaurants That Defined New Orleans Dining in 2024," our kitchen is deeply rooted in regional tradition, elevated by a modern Creole flair. Our seasonal cuisine and handcrafted cocktails capture the warmth, creativity, and diversity of New Orleans’ vibrant culture. Whether you’re mingling with locals and hotel guests or reserving one of our intimate private dining spaces, every moment at The Chloe is a celebration of 21st Century Southern Hospitality. From coffee and lunch meetings to elegant dinners on the town, we create experiences that are as unforgettable as they are uniquely New Orleans.
The Chloe offers a variety of spaces for any occasion, from our all-day Restaurant and Lounge to the Pool Bar and the sprawling Front Porch. We welcome you to make yourself at home.
THE RESTAURANT
All-Day Dining
Monday – Thursday: 11:00 AM – 10:00 PM
Friday: 11:00 AM – 11:00 PM
Saturday: 10:00 AM – 11:00 PM
Sunday: 10:00 AM – 9:00 PM
Brunch Dining
Saturday & Sunday: 10:00 AM – 3:00 PM
Our kitchen is led by Chef Ben Triola, a renowned culinary talent. Formerly the esteemed sous chef at August, Warbucks, and Sylvain, Chef Ben brings a fresh and exciting twist to Creole classics.
We invite you to dine with us in our sunlit dining room or al fresco on our patio.
THE LOBBY BAR
Open Daily
Lunch, Dinner, Brunch
Happy Hour
Monday - Friday | 3:00pm - 5:00pm
Featuring a wide range of classic and signature cocktails, local spirits, craft beers, and curated wines; our beverage program provides libations for every occasion.
Pull up a barstool or grab a more intimate space in the lounge, and enjoy the relaxed, cozy setting of our Uptown hospitality.
THE POOL BAR
Open Daily
11:00am - 8:00pm
Happy Hour
Monday - Friday | 3:00pm - 5:00pm
Daily Swim Hours
11:00am - 8:00pm
Light bites and tropical drinks are available poolside from morning to sundown, in addition to our lively happy hour from 3:00pm - 5:00pm. Throughout the year, the pool bar also hosts a range of pop-ups and events featuring local musicians, distilleries, and tastemakers.