An Evening with Francesca Nonino
Join sixth-generation distiller Francesca Nonino for an intimate, three-course dinner in our private wine room. Executive Chef Ben Triola has created a seasonal menu designed to complement a selection of Nonino spirits—from a refreshing spritz to a bold Paper Plane and aged pours served neat.
Menu + Pairings:
Welcome Cocktail – Nonino Spritz
Fried Artichokes – olive, smoked trout roe, crème fraiche, dill
Entrée Cocktail – Paper Plane (Amaro Nonino, Evan Williams BIB, Aperol, lemon)
Braised Lamb Shoulder – fregula, blistered tomato, grilled zucchini, salsa verde, pine nut
Finale – Amaro Riserva & Moscato Grappa served neat
Crème Caramel – passion fruit granita, basil
Limited to 15 seats.
Join sixth-generation distiller Francesca Nonino for an intimate, three-course dinner in our private wine room. Executive Chef Ben Triola has created a seasonal menu designed to complement a selection of Nonino spirits—from a refreshing spritz to a bold Paper Plane and aged pours served neat.
Menu + Pairings:
Welcome Cocktail – Nonino Spritz
Fried Artichokes – olive, smoked trout roe, crème fraiche, dill
Entrée Cocktail – Paper Plane (Amaro Nonino, Evan Williams BIB, Aperol, lemon)
Braised Lamb Shoulder – fregula, blistered tomato, grilled zucchini, salsa verde, pine nut
Finale – Amaro Riserva & Moscato Grappa served neat
Crème Caramel – passion fruit granita, basil
Limited to 15 seats.
Join sixth-generation distiller Francesca Nonino for an intimate, three-course dinner in our private wine room. Executive Chef Ben Triola has created a seasonal menu designed to complement a selection of Nonino spirits—from a refreshing spritz to a bold Paper Plane and aged pours served neat.
Menu + Pairings:
Welcome Cocktail – Nonino Spritz
Fried Artichokes – olive, smoked trout roe, crème fraiche, dill
Entrée Cocktail – Paper Plane (Amaro Nonino, Evan Williams BIB, Aperol, lemon)
Braised Lamb Shoulder – fregula, blistered tomato, grilled zucchini, salsa verde, pine nut
Finale – Amaro Riserva & Moscato Grappa served neat
Crème Caramel – passion fruit granita, basil
Limited to 15 seats.