3 Pours with Lily Stagg
Join guest sommelier Lily Stagg in our wine room for an intimate evening of exceptional wine and thoughtful pairings. Enjoy three standout pours—Jean Vesselle Brut Champagne, Jean-Claude Bachelet Saint-Aubin Chardonnay, and Jean Vesselle Bouzy Rouge Pinot Noir—paired with refined bites Chef Ben Triola.
With deep roots in New Orleans hospitality and a passion for mentorship through Turning Tables, Lily brings warmth, insight, and elegance to every pour.
Thursday, July 31 | 5PM
Seating is limited—reserve your spot now.
Join guest sommelier Lily Stagg in our wine room for an intimate evening of exceptional wine and thoughtful pairings. Enjoy three standout pours—Jean Vesselle Brut Champagne, Jean-Claude Bachelet Saint-Aubin Chardonnay, and Jean Vesselle Bouzy Rouge Pinot Noir—paired with refined bites Chef Ben Triola.
With deep roots in New Orleans hospitality and a passion for mentorship through Turning Tables, Lily brings warmth, insight, and elegance to every pour.
Thursday, July 31 | 5PM
Seating is limited—reserve your spot now.
Join guest sommelier Lily Stagg in our wine room for an intimate evening of exceptional wine and thoughtful pairings. Enjoy three standout pours—Jean Vesselle Brut Champagne, Jean-Claude Bachelet Saint-Aubin Chardonnay, and Jean Vesselle Bouzy Rouge Pinot Noir—paired with refined bites Chef Ben Triola.
With deep roots in New Orleans hospitality and a passion for mentorship through Turning Tables, Lily brings warmth, insight, and elegance to every pour.
Thursday, July 31 | 5PM
Seating is limited—reserve your spot now.